The development of industrial zones (KI) in Indonesia faces various challenges, ranging from licensing, infrastructure, to energy availability. Complex licensing processes, lack of system integration between SIINas, OSS, and Amdal Net, as well as the absence of uniform industrial zone standards, are major obstacles. Additionally, uneven electricity and natural gas supply, especially in new industrial zones, hampers industrial operations. Limited water supply and other supporting infrastructure also affect the competitiveness of industrial zones in Indonesia.
One of the innovations being developed is the Halal Industrial Zone (KIH), which aims to enhance the competitiveness of Indonesia's halal products. The advantages of KIH include product halal assurance, standardized production, and industrial zone branding to attract investment. However, its development still faces challenges such as low awareness among business players regarding the importance of halal industrial zones, low occupancy rates, and a lack of incentives for businesses wanting to join this ecosystem.
To improve the competitiveness and sustainability of industrial zones, the government is implementing various strategies, including the transformation toward Sustainable and Environmentally Friendly Industrial Zones (KIBL) and the application of the Eco Industrial Park (EIP) concept. Additionally, green industry policies are being promoted to meet global environmental standards, such as the EU Green Deal, which targets a 55% emission reduction by 2030 and Net Zero by 2050. Cross-sector coordination continues to accelerate infrastructure development, attract investment, and ensure industrial zones comply with existing regulations. With these strategies, Indonesia’s industrial zones are expected to become more competitive and globally resilient.
